There are over 75 choices of eating establishments at Disneyland Resort. They range from the signature dining of Napa Rose to the corn dogs at the Stage Door Cafe.
Here's a quick look at some fun dining facts.
16,000: The number of bottles in the wine cellar at Napa Rose at Disney's Grand Californian Hotel and Spa.
14,000: The number of bowls of Charred Nebraska Corn Chowder consumed annually at Storyteller’s Cafe at Disney’s Grand Californian Hotel & Spa.
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| Mickey-shaped beignets at the Mint Julip Bar in New Orleans Square. |
3,000: The number of celebration cakes for birthdays, anniversary and other occasions the Disneyland Resort Central Bakery produces in a year.
250: The number of wedding cakes the Disneyland Resort Central Bakery produces in a year.
200: The height in feet etched if all the popcorn popped in Disney California Adventure park every two days was stacked.
55: The percentage of kids entrees at table-service restaurants that are healthy-option choices.
1: Number of years it take for the Gibson Girl Ice Cream Parlor on Main Street, U.S.A., in Disneyland Park to sell enough ice cream to build a full-size replica of the park’s Matterhorn mountain.
1: The number of months it takes for the Blue Ribbon Bakery on Main Street, U.S.A., in Disneyland Park to sell enough coffee to to fill all the teacups in Fantasyland’s Mad Tea Party attraction.
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